Introductie:
Cream Cheese Corn Casserole is the ultimate comfort food—rich, creamy, and packed with sweet corn flavor. This easy-to-make side dish pairs beautifully with everything from roasted turkey to grilled meats, making it a perfect addition to holiday meals or weeknight dinners. With a blend of cream cheese, buttery goodness, and a touch of sweetness, this casserole is sure to please the whole family.
Ingrediënten:
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 (8 oz) package cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
1/2 cup sour cream
1 (8.5 oz) box Jiffy cornbread mix
1/4 cup sugar (optional, for added sweetness)
1 large egg
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 cup shredded cheddar cheese (for topping)
Aanwijzingen:
